Rabu, 27 Februari 2013

[Z195.Ebook] Ebook Download History of the United States Volume 2, by Elisha Benjamin Andrews

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History of the United States Volume 2, by Elisha Benjamin Andrews

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History of the United States Volume 2, by Elisha Benjamin Andrews

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History of the United States Volume 2, by Elisha Benjamin Andrews

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

  • Published on: 2010-09-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.69" h x .77" w x 7.44" l, 1.47 pounds
  • Binding: Paperback
  • 374 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Useful as a study outline & great pictures
By Scrapple8
History of the United States, Volume II by Elisha Benjamin Andrews covers the French and Indian War, the American Revolution, the Critical Period, the United States Constitution, Federalism, Jeffersonian Democracy, the Barbary Pirates War, and the War of 1812.

His coverage of the American Revolution emphasizes the heroic aspect of the revolt with honorifics that even the descendants of these men might find too effusive. George Washington was described as `the most perfect human personality the world has known' in Chapter VIII, a chapter with more tributes than Kraft has cheese. Owen Wister may have read these volumes of history, because one of the characters in The Virginian is a descendant of John Stark, and the famous phrase attributed in this volume to Colonel Stark is interwoven into the text of Wister's novel.

The coverage of the American Revolution is devoid of many of the buzzwords associated with the events of the period. Andrews never used the word mercantilism, or the Lechmere case, or virtual representation, or the Townsend Acts, or the Olive Branch Petition, when describing policy or incidents of the Revolutionary period. He did not mention the philosophical sources of the Declaration of Independence created by Jefferson. Even the heroine Molly Pitcher at Monmouth was not mentioned despite the author's intention to incorporate the efforts of women into the success of the Revolution.

The defeat of St. Clair's forces in 1791, here attributed to Thayandanegea, was credited to the Miami chief Little Turtle by Gordon Wood in his book `The Empire of Liberty.' Wood stated that some of the dead American soldiers had their mouths filled with soil by the Indians to mock their greed for land in that battle. The point is that the reader has to be careful in accepting some of the facts stated in this volume. If these little mistakes bother you, don't read the volumes.

Having just read A Brilliant Solution by Carol Berkin, a book about the invention of the American Constitution, I can remark in detail about the coverage of the Constitutional Convention by Andrews. Nicholas Gilman, born in 1755, was the junior member of the New Hampshire delegation at 32 years of age, but there were several delegates younger than Gilman at the Convention. Jonathan Dayton, born in 1760, appears to be the youngest at 27 years old. Gilman, by the way, is spelled with one l.

The misspelling is joined by another half-dozen errors in the text. One kind of error that occurs more than once in the text is that a sentence is ended with a comma, rather than a period. The errors are more annoying than burdensome to the reader. One way to look at the errors is to reckon that Project Gutenberg has made these volumes available to the reader at no cost from their web site. For all we know, these errors could have been in the original text.

We have the luxury of the internet, and much additional scholarship on the various topics of US history discussed by Andrews in his volumes. Occasionally, the reader may disagree with shades of various topics addressed by Andrews. A century-old summary of history cannot compare with in-depth volumes of recent scholars. Yet Andrews did offer a nice review of the material concisely, and more often than not, with clarity.

There is even a chapter on Social Culture at the Turn of the Century. Histories written today have a greater focus on the social aspects of history, which is one reason why many books written years ago are insufficient for today's students.

Most e-books on the internet use the source from Project Gutenberg, so you may find the same kinds of typos wherever you found your document. There are three tables in Volume 2 that are poorly formatted in the medium of an e-book. See the Dey's bill on page 129 and the population tables on page 79 for examples of tables that are formatted improperly. Many books converted to the e-book medium have these kinds of errors with tables.

Another bell and whistle that would be nice is hyperlinks from the table of contents to the document, and back. E-books allow such features - and hyperlinks are nice to have for books that are used as references. For an example of hyperlinks in an e-book, download Volume 6 of this series on Project Gutenberg.

The e-book with pictures contains over eighty drawings, illustrations and maps to accompany the history. Reading the book with pictures is especially recommended, because you'll get to see the mugs of many historical figures that you may have only read about, but never seen an image. It is fun to read these books once or twice, but beyond that, the formatting errors and typos becoming more glaring and tend to detract from the body of work.

2 of 2 people found the following review helpful.
Wonderful anthology
By Jacqueline Klueh
I am a grad student and this book has been very helpful to me in my research on the American Revolution. I down loaded the book to my Kindle. The book was offered free, but I would have gladly purchased it.

0 of 0 people found the following review helpful.
Great Read
By ramsco
This is one of the opportunities that you grab by the horn and ride hard. Knowing about your history is recommended, this book presents that opportunity for anyone to learn about the short history of this great nation. This nation statistically is the youngest amongst all the developed nations, however the history of the people is very significant. This book gives you the idea and the understanding of the people of the United States. We are all part of the melting pot. Great read!

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Minggu, 10 Februari 2013

[S769.Ebook] Ebook Clusteranalyse mit SPSS: Mit Faktorenanalyse (German Edition), by Christian FG Schendera

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Clusteranalyse mit SPSS: Mit Faktorenanalyse (German Edition), by Christian FG Schendera

  • Published on: 2009-11-04
  • Released on: 2009-11-04
  • Original language: German
  • Dimensions: 9.45" h x 1.03" w x 6.69" l,
  • Binding: Paperback
  • 456 pages

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Sabtu, 09 Februari 2013

[N951.Ebook] Download PDF Adventures of a Chilehead: A Mini-Memoir with Recipes, by Sharon M. Lippincott

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Adventures of a Chilehead: A Mini-Memoir with Recipes, by Sharon M. Lippincott

"It feels so good to hurt so bad." Sharon Lippincott, a self-professed chilehead from childhood, explains her lifelong love affair with this mystical fruit, spelled to honor her New Mexican roots. In Adventures of a Chilehead, she takes readers on a mouth-searing journey through fifty years of involvement with capsaicin, the fiery element in chile. As heat levels escalate, she strives to maintain balance between the transcendent euphoria of heat-induced endorphins and serious pain in capsicum capers such as "Death by Salsa" and Great Balls of Fire." Much of her pleasure comes from preparing chile-based soul food, and she includes twenty-two richly annotate recipes that tell you hot to adjust heat levels for any taste.

  • Sales Rank: #7421610 in Books
  • Published on: 2013-12-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .36" w x 5.00" l, .35 pounds
  • Binding: Paperback
  • 156 pages

From the Author
When I began writing these stories, my only intention was to save them for family members to remember me by. After friends heard me read a couple to groups on various occasions, they urged me to pull the collection together into a single volume, an eBook, they said. A funny thing happened as I began assembling loose stories into a consolidated collection. As happens while writing any memoir, new memories and insights emerged, and this cherished topic took on new depth and meaning for me. Beneath the humor that's always been there, I found a solid base of historical significance.�While I had not initially envisioned it as a formal memoir, when I began threading the individual stories together, a story arc emerged, and additional reflection transformed that initial pile of stories into a true memoir -- in this case a mini-memoir.�Adventures of a Chilehead is a short book, the memoir equivalent of a novella. This short form is ideal for tightly focused topics such as this. I'm hopeful that with the advent of easily produced eBooks, additional authors will make use of this form, providing readers with mind-snacks they can read in a short period of time.��The recipes are an afterthought requested by early readers. They were a challenge to write, partly because I'm an intuitive, impulsive cook who considers recipes mere suggestions, and partly because of the impulsive, unpredictable nature of chile itself. These recipes are unique in giving guidance on how to adjust your cooking to take both your tolerance levels and the variable heat of chile into account and produce meals that satisfy without overwhelming.�

From the Back Cover
"It feels so good to hurt so bad." Sharon Lippincott, a self-professed chilehead from childhood, explains her lifelong love affair with this mystical fruit, spelled to honor her New Mexican roots. In Adventures of a Chilehead, she takes readers on a mouth-searing journey through fifty years of involvement with capsaicin, the fiery element in chile. As heat levels escalate, she strives to maintain balance between the transcendent euphoria of heat-induced endorphins and serious pain in capsicum capers such as "Death by Salsa" and Great Balls of Fire." Much of her pleasure comes from preparing chile-based soul food, and she includes twenty-two richly annotate recipes that tell you hot to adjust heat levels for any taste.��I was reading this book while waiting to board a plane and several people asked why I was laughing. That led to a great conversation about chile. I couldn't wait to get on the plane and finish reading.-- Chris Sullivan, World Traveler
I became so involved with the story that I couldn't put it down. Lippincott's marvelous way with words conveys feelings that draw readers in.-- Katy Brown, Fellow Chilehead�Written as though she were sitting across the table from the reader, Adventures of a Chilehead is at once touching, informative and hilarious. A great book to read before you next answer the question, hot or mild?-- Tom Imerito, Science Writer�A delightful, humorous and enlightening read. This is storytelling at its finest. Lippincott's use of humor and detail are unrivaled. --Kathleen Pooler, Memory Writer's Journeynbsp;It's not often you can get good entertainment and good food in once slim volume, but these adventures really tickle the taste buds whilst making you split your side with mirth.-- Ian Mathie, author of Bride Price and other African Memoirs

About the Author
A chilehead from child-hood, Sharon Lippincott is hooked on all forms of life writing. She loves sharing discoveries with others. She teaches classes and workshops on basic memoir and lifestory writing as well as specific skills like writing vivid description in the Pittsburgh area and online. Her book, The Heart and Craft of Lifestory Writing gives complete guidelines from starry-eyed idea to publication for lifestory projects, and her award-winning blog, The Heart and Craft of Life Writing, has provided guidance for hundreds of thousands of visitors from all over the world. She serves on the Advisory Board of the National Association of Memoir Writers and mentors memoir groups in Allegheny County libraries and around the country.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Such fun and a lotta spice!
By Ionia Froment
Sharon Lippincott has turned out to be one spicy tamale and her writing reflects this.

I enjoyed reading this short memoir/recipe book. There are a lot of laughs to be had as the author takes you on a multi-decade adventure through her experiences with all things spicy. I loved her narrator voice in this book and that she was not only recounting things she had learned, but reflecting on her life and what those experiences meant to her at the time they happened.

If you are another of the Chileheads who adore all things HOTT! Then this book will certainly appeal to you, not only for the great writing but for the chance to try out the many recipes at the end of the memoir.

I giggled as Sharon talked about her love of heat and her experiences with various types of chiles (E not I) and her inability to resist them.

This was a short, fun read with a lot to offer those who love to cook and love to turn up the heat in the kitchen. I would recommend this book to anyone who needs a laugh. Even if you prefer milder foods, this memoir has something for everyone.

3 of 3 people found the following review helpful.
A spicy adventure that will leave you hungry for Mexican food.
By Kathleen Pooler
If you are looking for a witty, light-hearted story, you have come to the right place. Sharon Lippincott turns a relatively mundane topic--her love of chiles--into an adventuresome, humorous series of vignettes that back up her claim of being a self-professed "chilehead" or lover of anything chile.

You may wonder how interesting these tales really can be, but Sharon's rich, detailed descriptions will bring you right into the experience. Your eyes may even water and your tongue may burn as you imagine yourself biting into a chile pepper.

Here's an excerpt:

"My fingers ached to caress the cool smoothness of those peppers, to explore the rhythm of gently undulating curves and subtle crevices. I yearned to inhale their delicate green scent. I longed for the crisp crunch between my molars and tiny scorch bombs exploding with each bite."

With chapter titles such as: Breathing Fire, Death by Salsa, Great Balls of Fire, you can't help but be enticed to delve into the story. She even provides research into not only the health benefits of capsaicin, an ingredient in chile but also the origin of the "chili vs chile" debate.

As a bonus, Sharon also includes her favorite recipes, including corn tortillas, red chile sauce, Marmalade Madness among many others. One is left with a fuller appreciation of one of life's greatest pleasures--enjoying your favorite foods. You may even decide to become a "chilehead " yourself. A delightful read!

2 of 2 people found the following review helpful.
A Hot Little Book
By Boyd Lemon
This little book is a hoot! Funny! Delightful! You will learn about various kinds of chiles, and the author's personal recipes using chiles are the last third of the book. The first two-thirds are stories from the author's experiences with buying, cooking and eating chiles and dishes that include them. The first chapter explains why it is spelled "Chile" and not "Chili." It is not a serious book, but therein lies its charm. The stories will entertain you for a couple of hours or so. They include the author's self-effacing mistakes and the reactions of friends and family to her hot dishes. As a long-time fan of Mexican food living in a part of the country that doesn't have good Mexican restaurants, I can hardly wait to try some of the recipes. Where can you get a cookbook and a story book for $2.99?

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Minggu, 03 Februari 2013

[W510.Ebook] PDF Ebook Physicochemical Processes: For Water Quality Control, by Walter J. Weber Jr.

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Physicochemical Processes: For Water Quality Control, by Walter J. Weber Jr.

  • Sales Rank: #2655923 in Books
  • Published on: 1972-06-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.39" h x 1.61" w x 6.34" l, .0 pounds
  • Binding: Hardcover
  • 672 pages

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Very good
By sebaccano
Very good book and quality. Not delays and good service also. I recommended it!!

Although the book is used is in good shape, like new.

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Physicochemical Processes: For Water Quality Control, by Walter J. Weber Jr. PDF

Physicochemical Processes: For Water Quality Control, by Walter J. Weber Jr. PDF
Physicochemical Processes: For Water Quality Control, by Walter J. Weber Jr. PDF